Homemade pasta in Tulum
Brunch 8 am – 5 pm · Lunch from noon · Pizza from 5 pmAt CHAK the pasta is made in house: spinach and ricotta ravioli with mushroom cream, Chakfatti (beet and ricotta malfatti) and egg fettuccini with meatballs.
Served from noon in our air-conditioned room in La Veleta, with salads and vegetable starters to share.
Dishes and prices
7 items, from $100 to $250 (Mexican pesos).
Starters
Eggplant parmigiana.
Sides
Green salad.
Homemade pasta
Egg fettuccine with filetto tomato sauce and meatballs.
Beet and ricotta malfatti with green onion cream and gratinated cheese.
Spinach and ricotta ravioli with mushroom cream and a hint of truffle, topped with walnuts.
Salads
Roasted squash, a poached egg, goat cheese, pumpkin seeds, a touch of pesto, vinaigrette, green oil and walnuts, over mixed greens: red leaf lettuce, romaine and arugula.
Roasted salmon, sliced avocado, diced mango, peanuts and house vinaigrette, over mixed greens: red leaf lettuce, romaine and arugula.
What our guests say
★★★★★«New spot in LA VELETA! Chak Tulum is such a beautiful and relaxing place!»
Julieta M. · Google★★★★★«Wow! This amazing restaurant just opened, but you would think they’d been in operation for years!»
Rose · GoogleFAQ
Is the pasta homemade?
Yes, it's made in house.
What homemade pasta does CHAK have, and how much is it?
Three, all made in house: spinach and ricotta ravioli with mushroom cream ($250), Chakfatti, a beet and ricotta malfatti ($240), and egg fettuccini with meatballs ($230). From noon, Friday to Wednesday, in La Veleta.
When is pasta served?
From noon, Friday to Wednesday.
Is there vegetarian pasta?
Yes: the spinach and ricotta ravioli and the Chakfatti.
Also at Chak
Plaza Santa Rosa, Unit 5 · Calle 7 Sur & Calle 8 Sur · La Veleta, 77760 Tulum, Q. Roo