Coffee · Brunch · Resto
Brunch & Restaurant in La Veleta, Tulum
Breakfast and brunch from 8 am: medialunas, sourdough toasts and coffee. Homemade pasta at lunch. Roman-style pizza, a cheese board and wine at night. All in an air-conditioned room at Plaza Santa Rosa.
Brunch 8 am – 5 pm · Lunch from noon · Pizza from 5 pmA day at Chak
8 amSourdough toasts, Huevos Chak, medialunas and açaí bowls.
12 pmSpinach and ricotta ravioli, Chakfatti and fettuccini with meatballs.
1 pmMilanesa napolitana, Angus picanha, pastel de papa and flan with dulce de leche.
5 pmRoman-style pizza, a cheese board, Malbec and cocktails.
7 pmWednesdays and Saturdays, with the evening menu.
An air-conditioned room in La Veleta
CHAK was born from a family's wish to build something together, in Tulum. Argentina and Italy meet in its kitchen: the pasta is made in house and every dish is cooked from scratch.
An enclosed, air-conditioned room full of plants, on a quiet plaza in La Veleta. For a long brunch, a laptop day or dinner with live music.
- Air conditioning
- Free Wi-Fi
- Live music Wed & Sat
- Online booking
House favorites
- Tostón de salmón gravlax$230
- Bowl açaí$200
- Medialuna con dulce de leche$65
- Latte frío$85
- Ravioles hechos en casa$250
- Fettuccini con albóndigas$230
- Milanesa napolitana con guarnición$295
- Mortadela con pistacho, burrata y pesto$290
- Tabla de quesos$420
- Torta de manzana con helado de crema$150
- Espresso martini$220
- Aperol spritz$200
Live music on Wednesdays and Saturdays
At 7 pm, with the evening menu: Roman-style pizza, cheese boards, wine and cocktails.
Brunch, lunch, evening and bar
Prices in Mexican pesos. The same menu is on the QR code at every table.
Sourdough toasts
Toasted sourdough with chickpea and beet hummus, sliced avocado, a poached egg and pumpkin seeds, with radishes and sprouts.
Toasted sourdough with our salmon gravlax over citrus ricotta, sliced avocado, a poached egg and sesame seeds, with a touch of truffle.
Toasted sourdough over muhammara (roasted pepper and walnut spread), mixed mushrooms, a little goat cheese, cherry tomatoes, fresh oregano and carrot oil.
Eggs
Fried eggs over fresh tomato and basil sauce with mozzarella and a little goat cheese. Served with sourdough toast.
Chickpea flour and spinach base topped with white bean hummus, sliced avocado and cherry tomatoes. Served with salad and aioli.
Bakery & bowls
The classic Argentine toasted sandwich: buttered sandwich bread, ham and double cheese.
Argentine-style butter croissant.
Argentine croissant filled with dulce de leche.
Argentine croissant with ham and cheese.
Two sourdough toasts with butter and homemade jam.
Loaf cake of the day: ask for today's flavor.
Greek yogurt with granola, seasonal fruit, chia seeds and a drizzle of honey.
Açaí blend with granola, seasonal fruit, coconut and peanut butter.
Add-ons
Add an egg.
Add avocado.
Add a sourdough toast.
Add salmon gravlax.
Starters
Creamed spinach.
Eggplant parmigiana.
Roasted carrots over ricotta, ginger and garlic, with a touch of mint and pumpkin seeds.
Roasted cauliflower over roquefort cream with crunchy walnuts.
Meat & fish
Angus picanha with your choice of salad, mashed potatoes or fries.
Angus rib eye with your choice of salad, mashed potatoes or fries.
Angus New York strip with your choice of salad, mashed potatoes or fries.
Panko-breaded veal cutlet, served with fries.
The classic milanesa topped with plenty of mozzarella, pomodoro sauce and ham, with a touch of garlic oil. Served with a side.
Grilled salmon with sweet potato purée and greens.
Sesame-crusted tuna seared medium, with a fresh salad of cucumber, avocado, mango, red onion and cilantro.
Argentine-style shepherd's pie.
Sides
French fries.
Sweet potato fries.
Mashed potatoes.
Sweet potato purée.
Green salad.
Homemade pasta
Egg fettuccine with filetto tomato sauce and meatballs.
Beet and ricotta malfatti with green onion cream and gratinated cheese.
Spinach and ricotta ravioli with mushroom cream and a hint of truffle, topped with walnuts.
Salads
Roasted squash, a poached egg, goat cheese, pumpkin seeds, a touch of pesto, vinaigrette, green oil and walnuts, over mixed greens: red leaf lettuce, romaine and arugula.
Roasted salmon, sliced avocado, diced mango, peanuts and house vinaigrette, over mixed greens: red leaf lettuce, romaine and arugula.
Roman-style pizza & to share
Roman-style pizza (pinsa) margherita.
Roman-style pizza with serrano ham, arugula and parmesan.
Roman-style pizza with pepperoni.
White Roman-style pizza with caramelized onion and gorgonzola.
White Roman-style pizza with mortadella, pistachio, burrata and pesto.
Five imported cheeses (brie, semi-aged goat, peppered pecorino romano, gorgonzola and manchego), with homemade jam, nuts, olives and bread.
Desserts
Flan with dulce de leche.
Chocolate mousse.
Apple cake with ice cream.
Smoothies
Passion fruit, pineapple, mango and ice.
Berries, Greek yogurt, ice and coconut milk.
Banana, cacao, Greek yogurt, ice and milk.
Fresh juices
Green juice.
Orange juice.
Beet juice.
Aguas frescas & water
Lemonade.
Orangeade.
Hibiscus agua fresca.
Passion fruit agua fresca.
Pineapple agua fresca.
Coffee
Iced espresso.
Iced double espresso.
Iced americano.
Iced cappuccino.
Iced latte.
Espresso over tonic, served cold.
Cold-brewed coffee.
Tea
Tea: ask for today's selection.
Soft drinks
Sparkling water.
Still water.
Wine
White · Sauvignon blanc · Mexico.
White · Sauvignon blanc · Mexico.
White · Chardonnay · Zuccardi, Argentina.
White · Pinot Grigio · Italy.
Red · Cabernet merlot · Mexico.
Red · Cabernet merlot · Mexico.
Red · Malbec · Zuccardi, Argentina.
Red · Pinot Noir · Patagonia.
Red · Cabernet Sauvignon · France.
Rosé · Pinot Noir · France.
Sparkling · Brut · Spain.
Sparkling · Prosecco · Italy.
Sparkling · Prosecco · Italy.
Beer
Cocktails
Wine punch with fruit.
Fernet with Coke, the Argentine classic.
Passion fruit margarita.
Mezcal cocktail: passion fruit, pineapple or hibiscus.
Licor 43 with espresso.
Mocktails
Alcohol-free.
Alcohol-free.
Alcohol-free mojito.
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What our guests say
★★★★★«Place is bright and cool with the AC. Best place to bring your laptop and have a bite.»
Andu · Google★★★★★«The food is absolutely delicious I had the avocado toast and it was to die for. 🥑 The coffee was great too!»
Mabel A. · Google★★★★★«New spot in LA VELETA! Chak Tulum is such a beautiful and relaxing place!»
Julieta M. · Google★★★★★«Delicious fresh food & cocktails and great, friendly service. 10/10 ✨»
Jessica · Google★★★★★«Such a great spot! My 2 year old absolutely loves the pizza here»
Emma K. · Google★★★★★«Great food and service. + air condition!»
Todd I. · Google★★★★★«Wow! This amazing restaurant just opened, but you would think they’d been in operation for years!»
Rose · GoogleSix stamps, one treat
Collect stamps when you recommend Chak or share your visit. With 6 stamps you get coffee with a pastry or a glass of wine with a snack, Monday to Friday. Club Chak opens from the menu on your table.
Visit us
Plaza Santa Rosa, Unit 5 · Calle 7 Sur & Calle 8 Sur · La Veleta, 77760 Tulum, Q. Roo
WhatsApp +52 984 156 0103
Hours
| Monday to Wednesday | 8 am – 10 pm |
| Thursday | Closed |
| Friday to Sunday | 8 am – 10 pm |
Brunch 8 am – 5 pm · Lunch from noon · Pizza from 5 pm
FAQ
What are your hours?
CHAK is open Friday to Wednesday, 8 am to 10 pm, and closed on Thursdays. Brunch 8 am to 5 pm, lunch from noon and pizza from 5 pm.
Where is CHAK?
At Plaza Santa Rosa, Unit 5, on the corner of Calle 7 Sur and Calle 8 Sur, in La Veleta, Tulum (Quintana Roo, 77760).
What kind of food does CHAK serve?
Argentine and Italian cooking: breakfast and sourdough brunch, homemade pasta, milanesas, Angus picanha and flan with dulce de leche, and Roman-style pizza (pinsa) from 5 pm.
How much does a meal at CHAK cost?
In Mexican pesos: medialunas $45 to $85, sourdough toasts $190 to $230, homemade pasta $230 to $250, pizza $170 to $290 and Angus cuts $395 to $545.
Can I book a table?
Yes, online: pick the day, time and party size. For something special (a cake, decorations, a big group), add it under «Additional information».
Is CHAK open for dinner?
Yes. CHAK is open until 10 pm: from 5 pm there's Roman-style pizza, a cheese board, wine and cocktails, with live music on Wednesdays and Saturdays at 7 pm.
Is it air-conditioned?
Yes. CHAK's dining room is enclosed and air-conditioned, perfect for the hottest hours or a laptop day.
Is there Wi-Fi?
Yes. CHAK has free Wi-Fi for customers, in an enclosed, air-conditioned room in La Veleta.
Do you have vegetarian or vegan options?
Yes: a vegan omelette, beet hummus or mushroom toasts, salads and vegetable starters. For something specifically vegan, ask the team.
Is there live music?
Yes, on Wednesdays and Saturdays at 7 pm. If you're coming for dinner with music, book a table.
Do you do anything for birthdays?
In Club Chak, celebrating your birthday at Chak earns you a stamp. To celebrate with your group, book a table and mention it under «Additional information».
Where can I see the menu with prices?
At chaktulum.com/en/menu: the full menu, with prices in Mexican pesos. It's the same menu as the QR code on every table.
When did CHAK open?
CHAK opened on September 6, 2026, in La Veleta, Tulum.