Fettuccini con albóndigas at CHAK, La Veleta, Tulum

Italian restaurant in Tulum

Brunch 8 am – 5 pm · Lunch from noon · Pizza from 5 pm

Argentina and Italy meet in CHAK's kitchen. The Italian side starts at noon with the homemade pasta: spinach and ricotta ravioli with mushroom cream, beet and ricotta Chakfatti, and egg fettuccine with filetto sauce and meatballs. To start, eggplant parmigiana.

From 5 pm there's Roman-style pizza, pinsa: margherita, serrano ham with arugula and parmesan, pepperoni and two white pizzas, caramelized onion with gorgonzola and mortadella with pistachio, burrata and pesto. To share, the board of five imported cheeses, pecorino romano and gorgonzola among them.

To drink, the Italian aperitivo classics: Aperol spritz, Campari spritz, Negroni and vermouth. From Italy, an Orlotti Pinot Grigio and Pinelli Prosecco, also served by the glass.

Ravioles hechos en casa at CHAK, La Veleta, Tulum
Margarita at CHAK, La Veleta, Tulum
Mortadela con pistacho, burrata y pesto at CHAK, La Veleta, Tulum
Negroni at CHAK, La Veleta, Tulum
On the menu

Dishes and prices

18 items, from $160 to $1,150 (Mexican pesos).

Starters

Berenjena parmesana$180

Eggplant parmigiana.

Homemade pasta

Fettuccini con albóndigas$230

Egg fettuccine with filetto tomato sauce and meatballs.

Chakfatti$240

Beet and ricotta malfatti with green onion cream and gratinated cheese.

Ravioles hechos en casa$250

Spinach and ricotta ravioli with mushroom cream and a hint of truffle, topped with walnuts.

Roman-style pizza & to share

Margarita$170

Roman-style pizza (pinsa) margherita.

Jamón serrano, arúgula, parmesano$250

Roman-style pizza with serrano ham, arugula and parmesan.

Pepperoni$230

Roman-style pizza with pepperoni.

Cebolla caramelizada y queso gorgonzola$250

White Roman-style pizza with caramelized onion and gorgonzola.

Mortadela con pistacho, burrata y pesto$290

White Roman-style pizza with mortadella, pistachio, burrata and pesto.

Tabla de quesos$420

Five imported cheeses (brie, semi-aged goat, peppered pecorino romano, gorgonzola and manchego), with homemade jam, nuts, olives and bread.

Wine

Orlotti (Pinot Grigio) · botella$650

White · Pinot Grigio · Italy.

Pinelli (Prosecco) · copa$180

Sparkling · Prosecco · Italy.

Pinelli (Prosecco) · botella$1,150

Sparkling · Prosecco · Italy.

Cocktails

Campari spritz$200
Aperol spritz$200
Vermouth soda$160
Vermouth tonic$170
Negroni$200
5.0 ★ Google

What our guests say

★★★★★

«And a big plus: they make handmade pasta! This is something you don’t find very often in Tulum, and it really makes Chak stand out.»

Julieta M. · Google
★★★★★

«Such a great spot! My 2 year old absolutely loves the pizza here»

Emma K. · Google

FAQ

Is CHAK an Italian restaurant?

It's an Argentine and Italian kitchen in La Veleta, Tulum. From Italy come the homemade pasta, the Roman-style pizza, the eggplant parmigiana and the aperitivo: spritz, Negroni and vermouth.

When are pasta and pizza served?

Pasta from noon, pizza from 5 pm. Friday to Wednesday; we're closed on Thursdays.

What's on the cheese board?

Five imported cheeses: brie, semi-aged goat, peppered pecorino romano, gorgonzola and sheep's milk manchego, with a homemade jam dip, nuts, olives and bread.

Is there Italian wine by the glass?

Yes, Pinelli Prosecco. By the bottle there's also an Orlotti Pinot Grigio.

Also at Chak

Plaza Santa Rosa, Unit 5 · Calle 7 Sur & Calle 8 Sur · La Veleta, 77760 Tulum, Q. Roo

Your order

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The menu, in motion